Name of Plant: Katuk Country of Origin: Korea Uses:
Excellent for salads. Has a delicious slightly nutty flavor.
Eat the leaves. It is one of the most popular leaf vegetables in South
Asia and Southeast Asia and is notable for high yields and palatability.
The shoot tips have been sold as tropical asparagus. In Vietnam, people
cook it with crab meat, minced pork or dried shrimp to make soup. It
is among only a few flora containing vitamin K. We
recommend that you wash all salad leaves with 6% hydrogen peroxide before
raw consumption |
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