Hedonisia Hawaii Tropical Educational Botanical Farm
Plant Inventory: "Pineapple"

Name of Plant: Pineapple

Origin: Brazil and Paraguay. The name pineapple in English comes from the similarity of the fruit to a pine cone. The word was first recorded in 1398, where originally used to describe the reproductive organs of conifer trees (now termed pine cones). When European explorers discovered this tropical fruit that grows on trees, they called them "pineapples" (term first recorded in that sense in 1664) because they resembled what are now known as pine cones. The term "pine cone" was first recorded in 1694 to replace the original meaning of "pineapple".

Uses: Pineapple contains a proteolytic enzyme bromelain, which digests food by breaking down protein. Pineapple juice can thus be used as a marinade and tenderizer for meat. The enzymes in pineapples can interfere with the preparation of some foods, such as jelly or other gelatin-based desserts. The bromelain breaks down in the canning process, thus canned pineapple can generally be used with gelatin. These enzymes can be hazardous to someone suffering from certain protein deficiencies or disorders, such as Ehlers-Danlos syndrome. Pineapples should also not be consumed by those with Hemophilia or by those with kidney or liver disease, as it may reduce the time taken to coagulate a consumer's blood. Consumers of pineapple have claimed that pineapple has benefits for some intestinal disorders; others claim that it helps to induce childbirth when a baby is overdue. Pineapple is a good source of manganese (91 %DV in a 1 cup serving), as well as containing significant amounts of Vitamin C (94 %DV in a 1 cup serving) and Vitamin B1 (8 %DV in a 1 cup serving).

Location on Property: Garden E